Frozen Pies Pickup Menu

This pie features a sweet-and-savory South African spiced mince, seasoned with traditional curry-style spices and just a touch of sweetness – think warm cinnamon, a mild kick, and a comforting depth of flavour. It’s a bit like a mellow, aromatic curry, but wrapped in golden pastry. On top? A smooth, creamy béchamel topping – rich, velvety, and the perfect contrast to the fragrant mince below. It’s a pie that surprises you – sweet, spiced, creamy, and savoury all at once.

Creamy, spicy, and unapologetically flavourful – Stationgrill’s Butter Chicken Pie is not your average takeaway. This pie is a Waikato favourite for lovers of real curry flavour. We start with tender chicken simmered in a rich, buttery tomato-based sauce, infused with a generous hit of cumin and bold Indian spices. It’s creamy, aromatic, and seriously comforting – with a proper curry kick that butter chicken fans will love. No watered-down flavours here – this pie delivers strong, warming spice, a silky texture, and a flaky golden crust to hold it all together.

This pie brings big, bold BBQ flavour straight from the American South to Kihikihi. This bad boy is loaded with slow-smoked beef, seasoned with an authentic Memphis-style dry rub that gives it a deep, savoury, smoky profile. It’s paired with a silky chipotle-infused béchamel sauce, adding a creamy kick of spice, and finished with a generous layer of melted cheddar cheese for that rich, indulgent finish. The result? A gourmet meat pie that’s smoky, spicy, cheesy, and unforgettable. Think low-and-slow barbecue meets classic Kiwi pie – and yes, it’s as good as it sounds. Perfect for meat lovers, BBQ fans, or anyone hunting for the best savoury pies in Waikato.

We start with chunky, tender chicken, seasoned with our signature “Magic Chook” in-house spice blend – a powerful mix with standout notes of cumin, thyme, and smoky paprika. It’s savoury, warming, and deeply aromatic. Then we top it off with a layer of minced spinach, adding a hit of colour and earthiness to balance the bold spices. Wrapped in golden pastry and made to satisfy, this pie is a Waikato favourite for chicken pie lovers who want something a little different — and a lot delicious.

This pie brings together slow-cooked minced beef, tender chunks of steak, and a generous helping of melty mozzarella — smooth and creamy, not sharp, so it blends beautifully with the rich, meaty filling. It’s hearty, satisfying, and packed with that no-nonsense Kiwi steak pie flavour, but with a cheesy, gooey upgrade that makes it extra moreish.

Our Chicken & Leek Pie is comfort food done right. We use a fragrant mix of thyme, white pepper, and classic mixed herbs to give the sauce a warm, aromatic depth. Add in finely chopped leek for that sweet oniony kick, and you’ve got a pie that’s both hearty and elegant – wrapped up in a golden, flaky crust. Perfect for a cosy lunch, dinner on the go, or just because you love chicken pies done properly.

Looking for a pie that’s full of flavour and packed with veg? Our Roast Vegetable & Béchamel Pie is the ultimate comfort food with a colourful twist. This beauty is filled with a melody of oven-roasted seasonal vegetables, all nestled into a rich and tangy roasted capsicum sauce. Then it’s topped with a layer of smooth, creamy béchamel, bringing everything together in a perfectly golden pastry crust. It’s a pie for everyone – full of depth, colour, and roasted goodness. Whether you’re after a vegetarian pie with bold flavour or just something deliciously different, this one hits the spot.