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Chana Dahl & Tamarind Pie
$9.00
Chana Dahl & Tamarind Pie – Fragrant, Buttery, and Full of Bold Flavour
Looking for something hearty, fragrant, and a little bit different? Stationgrill’s Chana Dahl & Tamarind Pie is your next flavour-packed go-to – made fresh in Kihikihi, near Te Awamutu, in the lush Waipa District of Waikato.
This vegetarian delight wraps a rich Indian-style chana dahl curry (slow-simmered split chickpeas, aromatic spices, and earthy goodness) inside our signature buttery pie crust. Then we turn up the flavour with a generous swirl of tangy tamarind chutney, perfectly paired to cut through the richness with just the right zing.
It’s warm, spiced, slightly sweet, slightly sour, and unbelievably satisfying. You get crunch, comfort, and kick — all in one bite.
Perfect for vegetarians, spice lovers, or anyone chasing unique gourmet pies in Waikato.
Only at Stationgrill, Kihikihi – where we’re rethinking pies, one flavour bomb at a time
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