Ingredients:

Taste and Aroma: Smokey, tangy and sweet and mild heat.

Uses: For that classic flavor, generously rub this seasoning on beef, lamb, pork, poultry, seafood, tofu, or veggies before barbecuing. Use this to make a sauce. For a twist, try using to make dips, dressings or even sprinkle it on popcorn

GRILL.BAKE.SMOKE